Beef Brisket – Whole (9–10 lbs) or Half (4–6 lbs)
Rich, well-marbled brisket from our grain-finished beef, ideal for low-and-slow smoking or oven roasting. Known for deep flavor and tender texture when properly cooked. Butcher-cut and wrapped in freezer paper.
Beef Brisket – Whole (9–10 lbs) or Half (4–6 lbs)
Rich, well-marbled brisket from our grain-finished beef, ideal for low-and-slow smoking or oven roasting. Known for deep flavor and tender texture when properly cooked. Butcher-cut and wrapped in freezer paper.
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