Lamb Arm Chops come from the shoulder of the lamb and are a hearty, flavorful cut. Because this is a working muscle, these chops have more marbling and connective tissue than loin chops, which gives them excellent flavor when cooked properly.
These are bone-in chops with a round center bone and a more rustic appearance. They aren’t as uniform as grocery-store chops—and that’s normal for a real farm cut. Each package may vary slightly in size and shape.
Arm chops are best cooked low and slow, braised, grilled, or pan-seared and finished gently. They’re a great choice for garlic and herb recipes, Mediterranean flavors, or simple salt, pepper, and olive oil.
This cut offers a lot of flavor at a more affordable price than loin chops.
1.5-2 lbs
Lamb Arm Chops come from the shoulder of the lamb and are a hearty, flavorful cut. Because this is a working muscle, these chops have more marbling and connective tissue than loin chops, which gives them excellent flavor when cooked properly.
These are bone-in chops with a round center bone and a more rustic appearance. They aren’t as uniform as grocery-store chops—and that’s normal for a real farm cut. Each package may vary slightly in size and shape.
Arm chops are best cooked low and slow, braised, grilled, or pan-seared and finished gently. They’re a great choice for garlic and herb recipes, Mediterranean flavors, or simple salt, pepper, and olive oil.
This cut offers a lot of flavor at a more affordable price than loin chops.
1.5-2 lbs
