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Our lamb blade steaks are cut from the shoulder and are rich, meaty, and full of flavor. With beautiful marbling, they become tender and juicy when cooked low and slow, but can also be marinated and grilled or pan-seared.
Season simply with salt, pepper, garlic, and rosemary, or use your favorite marinade. For the most tender results, braise or slow-cook until fork-tender.
Each package contains 2 lamb blade steaks and averages approximately 1.25 lb. Package weights may vary slightly.
Our lamb blade steaks are cut from the shoulder and are rich, meaty, and full of flavor. With beautiful marbling, they become tender and juicy when cooked low and slow, but can also be marinated and grilled or pan-seared.
Season simply with salt, pepper, garlic, and rosemary, or use your favorite marinade. For the most tender results, braise or slow-cook until fork-tender.
Each package contains 2 lamb blade steaks and averages approximately 1.25 lb. Package weights may vary slightly.