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Our ground lamb has a rich, savory flavor with enough natural fat to stay tender and moist during cooking. It’s a versatile staple that works well in everyday meals and traditional recipes.
Ground lamb is a great choice for Shepherd’s Pie, Greek-style meatballs, burgers, stuffed peppers, and soups. It can be seasoned simply or paired with bold spices and herbs, depending on how you like to cook.
(~1-1.5 lb)
Our ground lamb has a rich, savory flavor with enough natural fat to stay tender and moist during cooking. It’s a versatile staple that works well in everyday meals and traditional recipes.
Ground lamb is a great choice for Shepherd’s Pie, Greek-style meatballs, burgers, stuffed peppers, and soups. It can be seasoned simply or paired with bold spices and herbs, depending on how you like to cook.
(~1-1.5 lb)