Lamb Stew Meat

$12.50

Our lamb stew meat is cut from well-worked muscles and includes a small amount of natural fat for flavor. It’s cut into hearty 1–2 inch chunks, making it ideal for slow, steady cooking.

This cut is best prepared by braising or slow-cooking in broth, wine, or sauce, where the connective tissue breaks down and the meat becomes tender and flavorful. It also works well for shish kabobs, especially when marinated first.

Because this is a traditional stew cut, it rewards patience—when cooked properly, it becomes tender, rich, and full of lamb flavor.

~1 lb

Our lamb stew meat is cut from well-worked muscles and includes a small amount of natural fat for flavor. It’s cut into hearty 1–2 inch chunks, making it ideal for slow, steady cooking.

This cut is best prepared by braising or slow-cooking in broth, wine, or sauce, where the connective tissue breaks down and the meat becomes tender and flavorful. It also works well for shish kabobs, especially when marinated first.

Because this is a traditional stew cut, it rewards patience—when cooked properly, it becomes tender, rich, and full of lamb flavor.

~1 lb