Oxtail
$13.80
A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.
~2.5 lbs
Quantity:
A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.
~2.5 lbs
A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.
~2.5 lbs