Oxtail

$13.80

A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.

~2-2.5 lbs

A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.

~2-2.5 lbs