Quarter Beef-Deposit
This is a deposit toward the purchase of a Quarter Beef. We will collect the final amount after the steer is butchered.
We charge $4/lb on the hanging weight (post-slaughter, pre-aging), plus tax. Our steers typically hang between 700-950 lbs. The customer is also responsible for paying all the butcher fees. We use South Hill Meat Locker (Bonners Ferry, ID), Alta Vista Meat Co. (Troy, MT) and Wood's Meat Processing (Sandpoint, ID). Each has its own rates. View www.cushmanfamilyfarm.com/beef for the specific harvest date and butcher.
A quarter beef should cost between $900-$1200 (including processing). This is approximate and determined by the size of the steer and which butcher is available.
As your harvest date approaches, I will send a text a few days before as a reminder. I should have an invoice mailed to you within a couple of days of harvest. You pay us off this invoice prior to picking up the meat from the butcher. This is when you pay the butcher his/her fees. We accept cash, check and credit cards. However, please note that there is a 3.5% convenience fee for purchasing a beef with a credit card.
This is a deposit toward the purchase of a Quarter Beef. We will collect the final amount after the steer is butchered.
We charge $4/lb on the hanging weight (post-slaughter, pre-aging), plus tax. Our steers typically hang between 700-950 lbs. The customer is also responsible for paying all the butcher fees. We use South Hill Meat Locker (Bonners Ferry, ID), Alta Vista Meat Co. (Troy, MT) and Wood's Meat Processing (Sandpoint, ID). Each has its own rates. View www.cushmanfamilyfarm.com/beef for the specific harvest date and butcher.
A quarter beef should cost between $900-$1200 (including processing). This is approximate and determined by the size of the steer and which butcher is available.
As your harvest date approaches, I will send a text a few days before as a reminder. I should have an invoice mailed to you within a couple of days of harvest. You pay us off this invoice prior to picking up the meat from the butcher. This is when you pay the butcher his/her fees. We accept cash, check and credit cards. However, please note that there is a 3.5% convenience fee for purchasing a beef with a credit card.
This is a deposit toward the purchase of a Quarter Beef. We will collect the final amount after the steer is butchered.
We charge $4/lb on the hanging weight (post-slaughter, pre-aging), plus tax. Our steers typically hang between 700-950 lbs. The customer is also responsible for paying all the butcher fees. We use South Hill Meat Locker (Bonners Ferry, ID), Alta Vista Meat Co. (Troy, MT) and Wood's Meat Processing (Sandpoint, ID). Each has its own rates. View www.cushmanfamilyfarm.com/beef for the specific harvest date and butcher.
A quarter beef should cost between $900-$1200 (including processing). This is approximate and determined by the size of the steer and which butcher is available.
As your harvest date approaches, I will send a text a few days before as a reminder. I should have an invoice mailed to you within a couple of days of harvest. You pay us off this invoice prior to picking up the meat from the butcher. This is when you pay the butcher his/her fees. We accept cash, check and credit cards. However, please note that there is a 3.5% convenience fee for purchasing a beef with a credit card.