Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when dry roasted slowly at lower temperatures. However, searing the outer crust in a pan or hot oven, makes this a wonderful prime rib substitute.
~ 2.5-3.5 lbs
Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when dry roasted slowly at lower temperatures. However, searing the outer crust in a pan or hot oven, makes this a wonderful prime rib substitute.
~ 2.5-3.5 lbs
